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Brewmaster school5/12/2023 ![]() Students must also be capable of lifting heavy materials (up to 60lbs) and standing for long periods of time. Proper consultation and planning with the student’s academic advisor will be necessary to ensure that the course curriculum is finished within the recommended amount of time. Any violation of this principle will in turn be treated as a violation of the law and will be prosecuted. The Brewing Operations and Fermentation Science degree will give students the opportunity to start a career in the expanding beer and beverage industry. Distinguish between types of beer styles/varieties and describe their flavors, expressions, aromas, and finishes with industry terminology.īrewing Science & Operations Associate in Applied Science Degree Curriculum First Year Fall Semester Total Credits:Ĭlasses which involve alcohol tasting, i.e., Sip and Spit Classes, allow students under the age of 21 (but 18 or older) to taste, but not consume small quantities of alcohol for analysis purposes.Adhere to state and federal regulations and laws involving brewing operations.Engage in proper sanitation and safety procedures to ensure high-quality production brewing.Express an awareness of the chemical and microbiological processes which occur in brewing and fermentation.Operate a forklift safely in the workplace. ![]() Perform the process of brewing product from start to finish.Communicate the process of brewing and fermentation from start to finish.Discuss the procedures necessary in the selection and handling of raw materials Identify and explain the different styles and cultural implications of beers.Practice and promote proper procedures for workplace safety.Recommend beers based on foods, flavors, and other sensory qualities.Sam Wolf Granite City Campus Virtual Tour.
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